Because We Can | Baking how to ..... Tips and Answers
Sometimes when baking you may be contemplating substituting - brown sugar for white, butter for shortening, whole wheat flour for all-purpose, or how to convert a cake recipe into a recipe for Cupcakes.
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Baking how to ….. Tips and Answers

Sometimes when baking you may be contemplating substituting – brown sugar for white, butter for shortening, whole wheat flour for all-purpose, or how to convert a cake recipe into a recipe for Cupcakes.

Head over to Better Homes & Gardens How to for amazing tips and answers to your baking questions. This handy Measuring Math does all the conversions for you.

To measure liquids, pour the liquid into a liquid measuring cup set on a level surface. To confirm the measurement, bend down so your eyes are level with the markings on the side of the cup. When measuring 1 tablespoon or less, fill the appropriate-size measuring spoon to the rim without letting the liquid spill over.

Here’s how to convert liquid measurements within the U.S. system:

Tablespoon Math:
— 3 teaspoons = 1 tablespoon
— 4 tablespoons = 1/4 cup
— 5 tablespoons + 1 teaspoon = 1/3 cup
— 8 tablespoons = 1/2 cup
— 10 tablespoons + 2 teaspoons = 2/3 cup
— 12 tablespoons = 3/4 cup
— 16 tablespoons = 1 cup

More Conversions:
— 1 tablespoon = 1/2 fluid ounce
— 1 cup = 1/2 pint= 8 fluid ounces
— 2 cups = 1 pint = 16 fluid ounces
— 4 cups = 2 pints = 1 quart = 32 fluid ounces
— 16 cups = 4 pints = 1 gallon = 128 fluid ounces

How to Convert Metric Measurements to U.S. Measurements:

— 0.5 ml = 1/8 teaspoon
— 1 ml = 1/4 teaspoon
— 2 ml = 1/2 teaspoon
— 5 ml = 1 teaspoon
— 15 ml = 1 tablespoon
— 25 ml = 2 tablespoons
— 50 ml = 2 fluid ounces = 1/4 cup
— 75 ml = 3 fluid ounces = 1/3 cup
— 125 ml = 4 fluid ounces = 1/2 cup
— 150 ml = 5 fluid ounces = 2/3 cup
— 175 ml = 6 fluid ounces = 3/4 cup
— 250 ml = 8 fluid ounces = 1 cup
— 500 ml = 1 pint = 2 cups
— 1 liter = 1 quart = 2 pints = 4 cups

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