Because We Can | Speedy and easy
Do you ever have one of those recipes keep popping up in your facebook feed and you need to make it? This Linguine with prawns, chilli, garlic & rocket is on my must make list this week.
taste, because we can, pasta, prawns, cooking, easy, speedy
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Speedy and easy

Do you ever have one of those recipes keep popping up in your facebook feed and you need to make it?

This Linguine with prawns, chilli, garlic & rocket at taste.com.au is on my must make list this week. Every time I log into Facebook it is there looking at me!! It’s also won me over with the words speedy and easy.

The ingredients are simple.

  • 340g Heinz Gluten Free Linguine
  • 1/3 cup (80ml) extra virgin olive oil
  • 5 garlic cloves, thinly slices
  • 1 tsp dried red chilli flakes
  • 1 tsp finely grated lemon zest
  • Large pinch of salt
  • 20 large green king prawns, peeled, deveined, tails intact
  • 60ml (1/4 cup) white wine
  • 1 tbs lemon juice
  • 1 large bunch rocket, stems trimmed, leaves shredded

Instructions at www.taste.com.au.

What’s your favourite prawn pasta dish?

 

 

 

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