09 May Ruby Chocolate
Chocoholics, this is your lucky day! Pink chocolate has become the fourth natural chocolate flavour after dark, milk and white. The chocolate, made from the ruby cocoa bean, is unique as the fresh berry fruit flavour and vibrant colour are naturally present from the cocoa bean, with no berries, berry flavour or colour added to the chocolate. The Herald Sun quoted “According to its makers, this fourth type of chocolate is neither bitter, milky nor sweet but offers berry fruitiness and luscious smoothness”.
And the best news…Nestle has secured a six-month exclusive worldwide licence to use ruby chocolate, so until at least July the only way to try this revolutionary new taste is in KitKat form. Two limited edition Kit Kats featuring this new chocolate will be exclusively available from Thursday May 3 at the KitKat Chocolatory at Melbourne Central.
Image HeraldSun: Head chocolatier Connie Yuen gets stuck into some ruby chocolate at the Kit Kat Chocolatory in Melbourne Central. Picture: David Caird
#chocoholics #chocolate #freshberry #nestle, #kitkat #KitKatChocolatory #MelbourneCentral, #becausewecan #thingswelove