Because We Can | No-bake kingston cream loaf
If you're a fan of Chocolate ripple cake, why not try this easy Arnott's Kingston biscuit cream loaf  at taste.com.au It's easy to make, no-bake and even easier to devour!
taste, arnotts, no-bake, kingston, kingston cream loaf, baking, cooking, because we can, things we love
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No-bake kingston cream loaf

If you’re a fan of Chocolate ripple cake, why not try this easy Arnott’s Kingston biscuit cream loaf  at taste.com.au It’s easy to make, no-bake and even easier to devour!

Ingredients:

  • 300ml thickened cream
  • 2 tablespoons icing sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons caramel topping, plus extra, to serve
  • 2 x 200g pkts Arnott’s Kingston biscuits
  • Shredded coconut, to serve

Method:

  • Use electric beaters to beat the cream, sugar and vanilla in a bowl until almost firm peaks form.
  • Combine the caramel topping and 2 tablespoons water in a small bowl. Spread a little of the cream mixture onto a serving plate. Reserve 7 biscuits. Dunk one side of half the remaining biscuits into the caramel mixture, then spread with a little cream mixture. Sandwich together to create a row down 1 long side of the cream mixture on the plate. Spread the inner edge of the row with a little cream mixture. Repeat with the remaining caramel mixture, biscuits and some of the cream mixture to form a second row alongside the first.
  • Spread the remaining cream mixture over the biscuits to cover completely. Cover and place in the fridge for 8 hours or overnight to soften. Cut the remaining Kingston biscuits in half and place on top of the loaf. Drizzle with extra caramel topping and sprinkle with coconut.

No-bake Kingston cream loaf

You won't believe how many Kingstons we've hidden inside this dessert loaf…Get the recipe: https://goo.gl/g78ESi

Posted by Taste.com.au on Tuesday, 5 June 2018

Check out taste.com.au for more no-bake desserts.

#taste #arnotts #nobake #kingston #kingstoncreamloaf baking #cooking becausewecan #thingswelove

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