Because We Can | cooking
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This is today's project. I've found a 200 gm container of yogurt, 7-oz container equals 198.45gms, close enough! When someone writes  "One Bowl, No Measurements: Chocolate Cake, As Easy As Can Be", you have my attention. Add the thought of very little washing up and I'm in. Grant Melton at Food...

First day of Spring and the Winter dust starts to show. We all love to get outside so start with the BBQ, a little bit of maintenance now will go a long way. Your food will taste better and your BBQ will look fabulous. Give it...

After viewing War On Waste : ABC TV I'm looking fooking forward to Anthony Bourdain’s latest project, Wasted!: The Story of Food Waste, theatrical and video-on-demand release on Friday, October 13. The documentary addresses the global food waste problem and boasts a veritable who’s who of modern culinary...

Something for the kids to look forward to this October on Foxtel, Donna Hay is filming a junior version of her most recent LifeStyle series, Basics to Brilliance.    Basics to Brilliance Kids will teach children to cook, “giving parents ideas of what they can cook to...

I want a Chocolate Pavlova. Now Mum (Betty) makes a mean pavlova but not chocolate, I don't want a 60s/70s Pav topped chocolate peppermint crisp or the half/half one that were the rage years ago! Anyone remember them! So I'm challenging Mum to turn her...

I've been singing the praises of the toasted sanga for awhile now Flame It and Grill It and The Cuban Sandwich – Yes Please!  Great to read about Darren Purchese's Chefs Eat Toasties Too and it's a definite on the next-to-buy list.  A toastie was always my favourite go-to and as soon...

Dessert anyone, especially my cuzs Linda, Brendan and Dean who also have mutual love of donuts. Transform those glazed donuts into a decadent dessert by grilling them then dunk in mint julep or strawberry basil cream cheese dips. Heat charcoal or gas grill to medium-low. Coat donuts with...