Because We Can | cooking
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Something for the kids to look forward to this October on Foxtel, Donna Hay is filming a junior version of her most recent LifeStyle series, Basics to Brilliance.    Basics to Brilliance Kids will teach children to cook, “giving parents ideas of what they can cook to...

I want a Chocolate Pavlova. Now Mum (Betty) makes a mean pavlova but not chocolate, I don't want a 60s/70s Pav topped chocolate peppermint crisp or the half/half one that were the rage years ago! Anyone remember them! So I'm challenging Mum to turn her...

I've been singing the praises of the toasted sanga for awhile now Flame It and Grill It and The Cuban Sandwich – Yes Please!  Great to read about Darren Purchese's Chefs Eat Toasties Too and it's a definite on the next-to-buy list.  A toastie was always my favourite go-to and as soon...

Dessert anyone, especially my cuzs Linda, Brendan and Dean who also have mutual love of donuts. Transform those glazed donuts into a decadent dessert by grilling them then dunk in mint julep or strawberry basil cream cheese dips. Heat charcoal or gas grill to medium-low. Coat donuts with...

Congratulations to Australia's 4 Ingredients queen, Mum-of-three Kim McCosker, for winning the Oscar of the cookbook industry beating the world's best chefs. The prestigious award, top honours at the Gourmand World Cookbook Awards, was presented in China, the latest market Kim is hoping to conquer. After an outing...

One of the hardest parts of my day is that dreaded question, "What would you like to eat?" I'm so lucky because I have Aunties who drop off all kinds of homemade soups and Mum cooks some too. In researching some easy recipes Mum found an ad for...