Because We Can | eating
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For foodies wanting to know about the Michelin Star, and exciting documentary about to premiere the San Sebastián Film Festival. Danish filmmaker Rasmus Dinesen sits down with some of the industry’s most revered figures — Daniel Humm, René Redzepi, Alain Ducasse, Guy Savoy, Andoni Luis Aduriz, and ten other...

The Stables of Como is serving up "Guy Tea" for an afternoon tea for the guys not wanting to be left out of Melbourne’s love for high-tea parties. The Guy Tea menu features substantial delights such as twice-cooked chunky chips, gourmet burgers, mini chicken pies, mini barbecue...

Sweet Cup, an ice cream shop in Orange County, California is redefining the ice cream taco.  According to Thrillist  Sweet Cup's owner Kenny Tran came up with the ice cream taco as a different way to serve a trendy type of ice cream, rolled ice cream. Taco...

Today is World Chocolate Day dedicated to the celebration of all things chocolate. Only Melbourne has come up with a list of decadent ways to celebrate World Chocolate Day in Melbourne. Eat the chocolate pavlova at Chokolait: A crossover between rich chocolate and the national pride that...

I want a Chocolate Pavlova. Now Mum (Betty) makes a mean pavlova but not chocolate, I don't want a 60s/70s Pav topped chocolate peppermint crisp or the half/half one that were the rage years ago! Anyone remember them! So I'm challenging Mum to turn her...

I've been singing the praises of the toasted sanga for awhile now Flame It and Grill It and The Cuban Sandwich – Yes Please!  Great to read about Darren Purchese's Chefs Eat Toasties Too and it's a definite on the next-to-buy list.  A toastie was always my favourite go-to and as soon...

Dessert anyone, especially my cuzs Linda, Brendan and Dean who also have mutual love of donuts. Transform those glazed donuts into a decadent dessert by grilling them then dunk in mint julep or strawberry basil cream cheese dips. Heat charcoal or gas grill to medium-low. Coat donuts with...