09 Jan Burger Project on Bourke Street
Who doesn’t love the US self-serve soda dispensers with unlimited refills! Opening Wednesday January 10, famed Rockpool Bar & Grill chef Neil Perry is bringing back self-administered Franken-sodas at his new two-storey Burger Project on Bourke Street, the fourth store for Melbourne. No more standing at the counter as meals will be delivered to your table with the aid of GPS buzzers,
The menu features 11 options including 36-month, grass-fed Cape Grim beef, free-range Lilydale chicken as well as a vegetarian crumbed confit mushroom option. The venue will also run a Limited Edition series of flavours that will change every eight weeks. There’s free-flowing sodas, local brews on tap, a dedicated pick-up counter for their loyal Burger Project App users and a more space to enjoy burgers & beers after work!
Burger Project Bourke Street
555 Bourke Street, Melbourne
Mon to Sat 11am–9pm
For more: www.broadsheet.com.au
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