Taco Pie - Because We Can
This non traditional Taco Pie with Cheesy Corn Chip Crust from Foodiful is the perfect meal to mix things up! The corn chip base is a fun twist that the family is sure to love.
#taco pie, yummy mexican food, mexican recipes, family food, because we can, things we love
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Taco Pie

This non traditional Taco Pie with Cheesy Corn Chip Crust from Foodiful is the perfect meal to mix things up! The corn chip base is a fun twist that the family is sure to love.

Ingredients

  • 200 g packet cheese-flavoured corn chips
  • ½ cup grated mozzarella
  • 1 onion, finely diced
  • 500 g lean beef mince
  • 30 g packet taco seasoning mix
  • 1 ½ cups finely shredded lettuce
  • 2 tomatoes, deseeded and diced
  • ⅓ cup light sour cream

Method

  1. Preheat oven to 200°C (180°C fan forced). Grease a 23cm fluted, loose-bottom quiche tin. Reserve a small handful of corn chips, then place remaining chips into a food processor. Process until finely crushed. Add the cheese, pulse to combine.
  2. With the motor running, add 2 tablespoons olive oil and ¼ cup water. Press into base and sides of greased pan. Bake for 15-17 min, or until crust is golden. Set aside to cool slightly.
  3. Heat 2 teaspoons olive oil in a pan over a medium-high heat. Add onion and mince, cook, breaking up lumps with a spoon, for 5 min. Add taco seasoning and ¾ cup water, and continue cooking for 5-7 min, or until thickened.
  4. Spoon mince into prepared crust. Top with remaining ingredients. Garnish with sliced red onion, sliced Jalapenos and coriander leaves, if desired. Serve immediately.

Check out more fabulous Mexican recipes at Foodiful.

#tacopie #yummymexicanfood #mexicanrecipes #familyfood #becausewecan #thingswelove

 

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