Champagne and fries

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Seems like we have been doing it all wrong…pairing fancy food with champagne. All you need to do is go to Macca’s for french fries and then pop open a bottle of bubbles and you have the perfect combination. It’s that simple!

Esquire quoted the following in a recent article to support this finding…

“Marie-Christine Osselin, Moët & Chandon’s wine quality and communication manager, told The Drinks Business that she thinks french fries are one of the best foods to pair with a glass of champagne. According to Osselin, the saltiness and crunchiness of french fries are the perfect complement to champagne’s fine bubbles and zesty acidity.”

We will be checking this out this weekend!

Image source: Eater New Orleans

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