To celebrate World Chocolate Day on Sunday, July 7, Koko Black has teamed up with Lune Croissanterie to once again create a special-edition pistachio and dark chocolate twice-baked croissant. It was a huge hit last year selling out in just 30 minutes so it is no surprise Koko Black has announced “Its back!”
These croissants are filled with a mixture of Koko Black’s pistachio marzipan, pistachio and toasted cacao frangipane, and dark-chocolate ganache. They are then topped with shards of dark chocolate and chopped pistachios. YUM!
Available Friday July 5 to Sunday July 7 at Koko Black stores in Melbourne including Collins Street, Royal Arcade, Doncaster and Chadstone stores. They’re $13 and are only available until stocks last. Get in early, you don’t want to walk out empty-handed!
As an extra celebration, if you drop by on Sunday and mention World Chocolate Day at Koko Black stores Australia-wide you will receive a free hand-crafted chocolate praline of your choice.
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