Fitzroy’s Grub has teamed up with Melbourne’s prime bakers and sweet makers for Sweet Set 2019, a series of sweet Sunday lunches. Every Sunday afternoon until September 1st you can indulge in an eight-course menu in Grub’s upstairs space. This will include four savoury creations from the Grub kitchen paired with with four sweet numbers from a rotating lineup of Melbourne’s best pastry chefs.
July 28 — LuxBite, Penny for Pound
August 4 — Bibelot, Emelia Jackson
August 11 — Geoffrey Michael Patissier, Cobb Lane
August 18 — Fig & Salt, Alice Wright
August 25 — All Are Welcome, Lisa Van Zanten
September 1 — Mörk
Sessions run at 11.30am, 2pm and 4.15pm each week and cost $69 per person. This includes a glass of Puncheon prosecco and either Impala & Peacock tea or Market Lane Coffee – Vic Market Coffee. They are ticketed so pre-bookings are essential. Last year was a sellout so BOOK NOW to avoid missing out.
Image: Ewen Bell
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