Gelatissimo has added 2 NEW deliciously creamy vegan-friendly flavours to satisfy your plant-based cravings.
Caramel Mud Cake is a creamy vegan caramel gelato flavoured with caramelised sugar, loaded with chunks of golden-brown vegan caramel mud cake – bringing the perfect combination of a sweet caramel profile and a soft chewy texture . Or if you cannot go without chocolate try their Triple Chocolate, a rich vegan chocolate gelato sprinkled with Australian-made vegan choc chips and drizzled with a chocolate sauce. All of this is finished with a dusting of cocoa powder,
Available until Thursday, April 2 — or until stocks last — in all 47 stores across Australia, both dairy-free flavours use coconut and soy milk. But we’ll let you in on a secret – They have have a 3rd flavour announced a bit later on and you won’t even notice the dairy is missing. Find your local store HERE and treat yourself to these limited-edition flavours.
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