food

I attended to an old friend’s 70th birthday function at the weekend and Lauren Purdey, one of the younger guests, had created an amazing three

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Don’t forget to check out River Graze, one of the culinary calender’s biggest highlights, this weekend along the banks of the Yarra River, Melbourne. 

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Watching how many carbs you eat? Crust Gourmet Pizza Bar’s has introduced their new Autumn menu which includes a ‘low carb’ range.

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The most amazing Asian food destination has opened its doors in Melbourne! HWKR, inspired by hawker food centres in Singapore and Malaysia is the talk

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A NEW dessert could rival the monster shake as the next big food craze in Melbourne.

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Australia’s only Donut Fest  is coming to Melbourne, Saturday 10th March.  Melbourne’s best doughnut-makers will be dishing up their sugary creations on the Green in a

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Melbourne Museum is running monthly adults-only parties transforming the museum into the adult playground “Nocturnal.“

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Mickey Mouse shaped creme brulee anyone? This is now possible thanks to Le Creuset Cookware who have launched a Mickey Mouse collection in the US

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Anyone tried Macca’s Big Brekkie Burger yet?  It costs $6.95 and contains a beef patty, a hash brown, bacon, an egg, melted cheese and BBQ sauce, but

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Watermelon Icypoles?? Just one of the many recipes and tips in  PET Cookbook developed and written by 4 Ingredients best selling author Kim McCosker.

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