dessert

Gelatissimo’s New Vegan Flavours

Gelatissimo has added 2 NEW deliciously creamy vegan-friendly flavours to satisfy your plant-based cravings. Caramel Mud Cake is a creamy vegan caramel gelato flavoured with caramelised sugar, loaded with chunks of golden-brown vegan caramel mud cake – bringing the perfect combination of a sweet caramel profile and a soft chewy texture . Or if you cannot …

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Australian GIN Christmas pudding

Australian GIN Christmas pudding is now available through limited release in selected retail stores, Four Pillars Distillery Door and online at fourpillarsgin.com.au until sold out. These exquisite 400g puddings cost $25 and have been created by Yarra Valley local Elisha Webber from Silver Penny Puddings. Made with Four Pillars’s Australian Christmas Gin, as well as the gin-steamed oranges from their  Rare …

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Queen Victoria Winter Night Market – June 5 until August 28, 2019

One of the best parts about Winter starting is that it symbolizes the start of our Winter Night Markets at Queen Victoria Market. The Winter Night Market is known for its warm atosphere with warm fires scattered throughout it and local entertainment, but particularly for its delicious street food and specialty shopping. We love the …

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Melbourne cafe is cannoli heaven

Cannoli lovers this is something you want to read… A Cannoli Bar recently opened in Avondale Heights, Melbourne. The cannoli here are filled on the spot. The Sicilian classic is piped – generously – full of sweetened ricotta, mascarpone, chopped dark couverture chocolate, candied citrus and glacè cherries. Chopped pistachio decorates the ends. There are …

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Dessert Jaffles

Jaffles and Winter go hand-in-hand but forget the ham and cheese, Better Homes and Gardens is featuring these new, sweet as, toastie fillings. I cannot wait to try the White chocolate, raspberry and banana jaffles. but the Apple pie jaffles, Ricotta, lemon and dark chocolate jaffles  and Black forest jaffles all sound absolutely delicious. Dessert has never been …

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Slow cooker jar cakes

With the bright swirling unicorn and rainbow trend in cakes showing no signs of slowing down in popularity we spotted these Slow-cooker jar cakes at Taste.com.au. The bottom layer is made with frozen berries followed by three different layers of slow cook cake batter and finished off  with cream and strawberries! They’re bright, they’re fun almost too pretty to …

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Bao Wow

Brother Hen’s signature Gaytime & Nutella Baos are not to be missed. Brother Hen’s Michael Angiolino, describes it as a bao bun, which is deep fried and then lightly coated in cinnamon sugar. Inside it has a piece of Golden Gaytime ice cream, a scoop of Nutella and then it’s topped with fresh honeycomb pieces. …

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Raspberry slow-cooker creme brulees

Have you picked up the latest Taste cooking magazine at Coles? Love this recipe for raspberry slow-cooker creme brulees combining fresh raspberries with this French classic to create a creamy dessert with a tarty twist. The perfect dessert for Mum or Mother-in-law (hint, hint!!) for Mother’s Day. Ingredients 2 1/2 cups (625ml) pouring (pure) cream 1 teaspoon …

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Edible sprinkle bowls

What a fabulous idea, are these edible sprinkle bowls and no washing up! This Heart of Mine blogger Amy Christie uses balloons to create delicious sprinkle bowls. Amy used white chocolate and the Delish video shows milk chocolate. Don’t forget to rise the balloons first! So simple, just blow up balloon your desired bowl size. dip …

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