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Disney’s Star Wars Land

This exciting news is for all Star Wars Lovers! Disneyland has unveiled its new “Star Wars Land,” Star Wars: Galaxy’s Edge. The park expansion is the biggest in Disney history, opening first in Anaheim and due to open in Orlando, Florida on Aug. 29. It is a world you can fully immerse yourself in and …

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Queen Victoria Winter Night Market – June 5 until August 28, 2019

One of the best parts about Winter starting is that it symbolizes the start of our Winter Night Markets at Queen Victoria Market. The Winter Night Market is known for its warm atosphere with warm fires scattered throughout it and local entertainment, but particularly for its delicious street food and specialty shopping. We love the …

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Europa Night Market at QVM

Melbourne’s Queen Vic Market will bring your favourite European street eats to their iconic sheds with the Europa Night Market. This exclusive five-week season will run from 10 April until 8 May, every Wednesday night from 5pm – 10pm. Europa will showcase traditional food, costumes and rituals gathering with over 40 stalls to enjoy eating and shopping plus …

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Arnotts biscuits are now available as mini cakes

Who hasn’t whipped up an Arnotts Chocolate ripple cake?  There’s an abundance of yummy “Arnotts” sweet desserts and cake recipes at Taste. If time in the kitchen is limited for baking Arnott’s has turned its classic biscuits into little cakes inspired by four of their classic biscuits – Iced Vovos, Caramel Crowns, Mint Slice and Monte Carlo. The …

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Provincial Hotel bottomless crepe brunch

The Provincial Hotel is embracing the Winter chill with a massive marquee on their roof outfitted with all the comfiest winter warmers so you can still enjoy the Fitzroy views. Every Saturday and Sunday from 11am to 1pm, you can enjoy a bottomless beverage and crêpe brunch package. The $49 Package includes a build-your-own-crêpe station with toppings like …

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Raspberry slow-cooker creme brulees

Have you picked up the latest Taste cooking magazine at Coles? Love this recipe for raspberry slow-cooker creme brulees combining fresh raspberries with this French classic to create a creamy dessert with a tarty twist. The perfect dessert for Mum or Mother-in-law (hint, hint!!) for Mother’s Day. Ingredients 2 1/2 cups (625ml) pouring (pure) cream 1 teaspoon …

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