texas-style

Bluebonnet Barbecue has a permanent home

Bluebonnet Barbecue  has opens the doors to its first permanent venue complete with an open kitchen, a private dining area and a glass-walled poolroom with a view of some serious meat smokers. Owner and pitmaster Chris Terlikar has worked in Michelin-starred restaurants in New York, but developed his barbeque skills under Texan pit legends Tom Micklethwaite …

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